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Chenin blanc from low yeilding 30 year old vines is hand-picked at optimum ripeness and only the best quality fruit is hand-selected. Only the free-run juice is used which is fermented at low temperatures by the vineyard's native wild yeast. The wine is aged on lees in barrel for around 6 months, but without malolactic fermentation, before bottling.
Official Tasting Notes Bright citrus fruits on the nose. The palate has superb minerality paired with light citrus fruits and a vibrant finish.