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Not a tequila, as it is not made in the Tequila region, but using the same type of agave (the cactus/ pineapple plant that is the base of tequila and mezcal), but older fashioned techniques. Pit roasted, tahona crushed agave (tahona is a big stone wheel used in traditional production) and spontaneously fermented, this is a chance to try something older fashioned with more complex flavours. A mezcal for tequila drinkers.