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Elegant, fresh and fruit-forward. A delightful balance of ripeness and acidity, with a rich core of red cherry and a hint of nutty spice and tobacco - This would go beautifully with seared Tuna or even a rare steak.
Official Tasting Notes A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for quality Pinot Noirs (and Chardonnays) probably more than any other Australian winemaker. He was the producer behind the first Pinot Noir to win Oz's top wine prize in 2013, the coveted Jimmy Watson trophy.