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A plastic packaging free zone
A 12 hectare estate right in the heart of Sancerre that has been in the family for over 200 years.
Food PairingGreat as an aperitif, or with oysters and other white fish.
Staff Tasting Notes Green on the nose, apples, grassy notes and hints of citrus and some new world esque tropical fruits. On the palate the classic sancerre backbone of acidity and minerality, with stone fruits and more green apples.