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The Roy family have been vignerons in Chablis for over 200 years and today Claude Roy, along with his daughter Karine and nephew David, farm 20 hectares on the right bank of the Serein. Coteaux de Fontenay is their finest cuvee from a site right next to Premier Cru Fourchaume - but at village-level price!
Food PairingPerfect as an aperitif to go with gougères, a cold andouillette, and comté cheese.
Official Tasting Notes The Chablis is fruity, with the minerality so typical of the wines of our region. Best drunk within 5 years, to best appreciate the freshness and vivacity of this wine.