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Something a little different from Destileria Serrallés of Puerto Rico; this double matured version of Don Q is matured for 5 to 8 years in American white oak barrels before being transferred to Mancino Vecchio vermouth casks made from Italian oak, for a 6-week finishing period. The sweet vermouth cask influence combines with the aged Don Q profile to give a complex medley of cherries, raisins, dark chocolate, honey, and oaky vanilla.