A spiced, full bodied Christmas blonde ale brewed by Noel Brewery.

A rich and spicy stout from Norway's Lervig Brewery.

A fruity, honeyed single malt from the Isle of Arran Distillery.

A Christmas tradition, a new release of Anchor Christmas beer.

The complexity in a glass of sherry comes from many different influences.

A complex combination of casks, averaging around 10 years old.

A wine filled with ripe tannins, cherry, redcurrants and balance.

Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore.

A 30 year Old PX sherry from the excellent bodega that is Fernando De Castilla.

A 1986 vintage Armagnac, made with Folle Blanche grapes, aged in oak casks.

A juicy, fruity Double IPA, heavily hopped with New Zealand hops including Riwaka, Nelson Sauvin and Nectaron.

A combination of Tempest barley wine and Tempest West Coast IPA, aged for 6 months in Elijah Craig Bourbon Barrels, before being dry hopped with Citra and Columbus.  Nose: Fresh pine, ripe mango, coconut, oak and vanilla.

A complex, juicy, fruity sour ale by Tempest Brewery in the Scottish Borders.

Aged for an average of 30 years in 550 litre port seasoned barrels, Niepoort 30 is fantastic after dinner with chocolate desserts, or a cheese board.

A combination of 60% Pinot Noir, 40% Chardonnay from 20 Grande and Premiers crus vineyards.

A combination of rare older Tawny Port's from Taylor's extensive warehouses or "ageing lodges" as they call them.

A combination of Single Malt Scotch Whisky, honey and sloe berries.

A combination of 65% Pinot Noir and 35% Chardonnay from Grand and Premier Cru Vineyards, the Bollinger 2012 Grand Annee is a special celebratory bottle of Champagne. The grapes for the 2012 La Grande Annee come from 21 crus: mainly Ay and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.

A fantastic vintage rose, combining high quality Champage with equally high quality Pinot Noir.  An assemblage of 21 crus: Mainly Aÿ and Verzenay for Pinot Noir; Le Mesnil-sur-Oger and Oiry for Chardonnay.

A combination of Cazcabel's earthy, rich blanco tequila and sweet luxury arabica coffee from the coastal region of Mexico. 

A full bodied, rich and fruity wine with blackberry and plum notes.

A buttery, rich 100% Chardonnay Champagne from Maison Telmont.

An excellent vintage Champagne from Maison Telmont, 100 years after the eestablishment of this Champagne house.

Hints of morello cherries and brioche, this is a balanced, elegant and refreshing reserve rose.

Maison Telmont has been making fine Champagne since 1912.

Made by the team behind Dr Adam's cocktail bitters, an Old Tom gin with a hint of raspberry.

John Smith, the creator of Fraiser's Strawberry Whisky liqueur, has 35 years whisky making experience, and he has used this to create this blend of Scotch whiskies, combined with fragrant strawberries, and aged in American oak casks.

Something a little different from Destileria Serrallés of Puerto Rico; this double matured version of Don Q is matured for 5 to 8 years in American white oak barrels before being transferred to Mancino Vecchio vermouth casks made from Italian oak, for a 6-week finishing period.

From the Puerto Rican Destileria Serrallés, this spiced edition of Don Q is matured for a minimum of three years in American white oak casks before being spiced and bottled as a wonderfully warming sipping rum, which can also add a spicy depth to cocktails and toddies.

A partnership between a celebrated chef and an award winning mixologist, made using locally sourced Canadian spirit, and ethically sourced botanicals.

From Destileria Serrallés in Puerto Rico, Don Q Cristal uses a multiple-distillation system to give their white rum an extra clean and smooth feel.

From Destileria Serrallés in Puerto Rico, Don Q Anejo begins with a multiple-distillation technique, followed by carbon filtration, before being matured in American oak casks.

Created in Puerto Rico by Destileria Serrallés, Don Q 151 is an amped up overproof rum, carbon filtered and aged up to three years in American oak casks.

Created by Destileria Serrallés in Puerto Rico, Don Q Gold is made up of carbon filtered rums which are aged between 1.5 and 5 years in American oak casks.

Made from apples grown in their orchard, distilled and then aged in small oak casks.

Aged for a minimum of 2 years in bourbon barrels, this rum from the Dominican Republic has notes of caramel, chocolate and butterry notes.

A rich and spicy Monastrell, with brambles, figs, berries and plums.

A juicy, piney, citrusy pale ale made with plenty of Simcoe and T90 Citra hops.

A balanced red wine with crunchy fruitiness and a lovely minerality.

The brillaint Malt Whisky Year Book 2022 edition by Ingvar Ronde.

Chase vodka, made with potatoes grown on the Chase farm, and distilled at their distillery.

Tomintoul distillery produces a fruity, jammy, honeyed single malt.