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Dillon’s Point produces some fantastic Sauvignon Blancs. They are known for being packed with tropical fruit notes and passion fruit with hints of blackcurrant and grapefruit. Expect a rich, bright and zesty palate, with a just a little bit of a briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish.
Food PairingSushi and sashimi, seafood-based steamed and fried dim sum.