Handpicked yuzus, sourced from the L'Agrumiste, are macerated and distilled along with a base of Pierre Ferrand Cognac.

We’ve had our eye on these new kids on the Côtes-du-Rhône block for a few years now, but detail and tension 2021s confirmed them as an essential listing: Assiégés is an unpretentious village level field blend from a young single plot of biodynamically farmed Grenache, Caladoc, Syrah, and Carignan.

Presenting Batch 001 of Burnt Faith British Brandy, from the first Brandy House in the UK.

Selected and bottled by our sister shop Royal Mile Whiskies, this is a Lindores Single Cask aged in first fill bourbon for 4 years before bottling at a cask strength of 60.7%.  Distillation at the new Lindores Abbey Distillery started in 2017, on the grounds of the old abbey itself.

TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in very small quantities.

From two vineyards in Adelaide Hills, at Balhannah and Lenswood.

A beautifully aromatic expression of Arneis, grown on sandy soils in the North of the commune of Montà – which brings lively acidity.

From a low yielding, north facing vineyard in Watervale, sitting at an altitude of 480 m asl.

Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago.

A dry vermouth made in Scotland's capital!

The signature release from Ruinart: an exceptionally aromatic champagne.

Far from the stuffy old image of the fortified wine, thanks to the attitude of its maker Dirk Niepoort.

Dillon’s Point produces some fantastic Sauvignon Blancs.

100% País, from dry farmed vines which are estimated to be over 150 years old.

Vigna del Sorbo is made with Sangiovese grapes from a south – west facing seven – hectare vineyard in the Conca d’Oro valley, an amphitheatre-shaped valley to the south of Panzano, at the heart of Chianti Classico.

The Fontodi estate has 90 hectares of vineyards, all of which are farmed organically and found in the Conca d'Oro, an amphitheatre-shaped valley to the south of Panzano.

A delicious umami-style gin from Isle of Harris Distillers.

A super fun take on a traditional Gin Fizz.

From a biodynamically farmed 1.6ha site in the Cote Blonde comprised of decomposed micha-schist & iron oxide with 20-30 year old year old vines.

From Christophe Curtat's plot on granite in the south and centre of Saint-Joseph.

Similar in style and elegance to its elder, the Château Haut-Brion red, this second wine brings together all the unique attributes of a fine wine, while reaching maturity more quickly.

The first vintage of Vougeraie's Clos de Vougeot.

The Boisson-Vadot Domaine, located in Meursault, is one of those hidden gems that any wine lover loves to explore.

The 2016 Morey-Saint-Denis Village comes from three parcels that total around 0.70-hectare.

Grapes from a Southeast-facing half-hectare plot of Merlot on soils of decomposed granite with pink and white quartz.

This cuvée is a tribute to the last Princess Barberini and will delight those who love the Grenache varietal, being made solely with grapes grown in a parcel of Grenache vines over a hundred years old, situated on the slopes leading up to the “La Crau” plateau, a legendary area in Châteauneuf-du-Pape.

A ready to drink can of Espresso Martini from the legendary Mr Black.

Virgin Oak aged Whisky has been mixed with Cherrywood infused bitters (made in-house) and thick sugar syrup.

Porter's Gin, Dry Vermouth, Lemon Zest and that's all.

The classic vodka & soda...