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Grown in sun-soaked Sicily, a rich and fruity Nero d'Avola perfect for a cold night (funnily enough). Bush grown vines, that are between 10 and 30 years old. Macerated and fermented for 15 days to get maximum flavour. Perfect with a Sunday roast or game.
Food PairingRoast Dinner
Official Tasting Notes Aromas of warm, ripe dark fruits with black cherry, plum and tarry, smoky notes. The palate is generous and fruit-forward with wild cherry and damson notes combining with spicy, dried fruit characters. Ripe, chewy tannins and fresh acidity give good structure, with an attractive bitter twist on the finish hinting at liquorice and burnt treacle. An impressive example of Nero d'Avola, combining approachability with real interest, depth and complexity.