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Nebbiolo pays homage to the great wines of Barolo and Barbaresco. Grapes are grown in the Paso Robles AVA in the Central Coast region at 488 masl where the soils are silty clay loam over calcareous substrate. It matures for about 24 months in neutral French oak and over 6 months in bottle prior to release. It is well structured and built to age. Utilizing a lengthy postfermentation maceration on its skins, its formidable tannin is refined to a cellar-worthy, yet immediately approachable profile. Only 120 cases of this wine were made.
Official Tasting Notes Aromas of tar, fruit leather, cherry compote and barnyard. This Nebbiolo is on the luscious side but still retains a fierce grip with ample chalky tannins. On the palate there are tart cherries, chalk, licorice and a tarry finish.