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The first flavoured gin by award winning company, Glaswegin. They changed nothing about their signature eight botanical recipe, apart from add raspberry and rhubarb to the blend.
Key BotanicalsMilk Thistle, Italian Juniper, Coriander, Angelica, Orange Flower, Chamomile Flower, Pink Peppercorns and Bay Leaf
Official Tasting Notes Warm raspberry jam and candied rhubarb dance up from the glass. Creamy, vanilla notes reminiscent of raspberry ripple ice cream. Fresh, crisp orange flower and lemon peel cut through for a refreshing, long finish with a pink peppercorn tingle.