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TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in very small quantities. produced from the Palomino Fino grape variety grown in the chalky ‘albariza’ soil of Jerez. Aged for 5 years.
Food PairingAn ideal match for seafood, cured meats, cheeses and tapas
Official Tasting Notes Pale yellow with golden glints. Slightly cloudy as it contains flor in suspension, reflecting its having been bottled “En Rama”. Complex on the nose, very sharp, with a strong aroma of the layer of flor, together with chalk, almonds, lemon, withered flowers, salt and minerals. Concentrated, slightly creamy, salty and full of flavour. It delivers an impressive finish, rounded and balanced, with notes of iodine, toasted almonds, aldehydes and dried flowers. The aftertaste is rounded and alluring, clearly harking back to its origins in the albariza soil yet also reflecting the significance of its biological ageing. This wine is the purest definition of the vines and the winery. The intensity of Tío Pepe en Rama 2022 and its rich flavours mean it is essentially a wine to be enjoyed with food, an ideal match for fish, seafood, vegetables, cured meats, spicy dishes and all sorts of rice dishes. Serve well chilled in a white wine glass.