Indigene French Organic Single Malt 44% 50cl

Hautes Glaces Indigene French Organic Single Malt

Presenting Hautes Glaces' Single malt. It has been created from a blend of vintages ranging from 2012 to 2019.

Official Tasting Guide

To enjoy its delicacy, serve chilled (15-18°C). Indigène can be drunk on its own or accompanied by other wines. It goes very well with an aged Colombard or a Hay Tomme cheese. For dessert, the perfect match is a chocolate pear or chestnut cake.

Official Tasting Notes

Colour – Springtime Gold

Nose – A hint of wood combines with notes of candied fruit, white peaches and slightly sour pears. A great freshness emerges, the clarity of a fragrance. Gradually, the almond flavour typical of our single malts takes shape, followed by sweet, pastry-like aromas...

Palate – A comfortable entry allows us to appreciate a distinguished, well-balanced bitterness. It provides subtle support for the initial malt notes, before another sensual, ethereal and floral setting is revealed: a field of malt embracing the blossom of an orchard, with discreetly saline scents. The palate continues along this line between earth and sky, a high-altitude orchard that gradually reveals other promises, both delicious and complex.

Finish – A sensation of fine sweetness, a smooth, almost creamy texture stretching out the finish toward aromas that are both exotic (lemon, chocolate) and mountainous unfold. At the back of the empty glass dance the promises of the harvest to come: the smell of spring, flowers and barley. The burning desire to take flight again and soar above our peaks. Or when the local (the Indigène) gives you wings.

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