The first legal single malt whisky to ever be produced on the Isle of Harris and and the first release of single malt whisky from the distillery.

We are delighted to announce a tasting with one of our favourite rum bottlers, Bristol Classic Rums, hosted by their founder John Barrett at our Drinkmonger Bruntsfield store.

In what is sure to be an enjoyable relaxed evening Brand Ambassador Stewart Dick will guide us through the Torabhaig Distillery story starting with a rare chance to taste the long gone Inaugural release from 2017 and culminating with the new highly anticipated Third Chapter release in the Torabhaig Legacy Series - Cnoc Na Moine.

A blend of pot and column distilled rums that have have contact with French oak and ex-bourbon wood.

Starting with a base of Takamaka's very own white rum, pineapple natural essences is added.

The base rum that begins the best of Takamaka's curations.

White rum is blended with a specially selected 'concoction' of natural essences that include vanilla, papaya and tropical spice.

A batch of around 60 casks is combined together from a single mystery Islay distillery, and bottled at cask strength to create this fabulous dram.

Single estate cognac from the masters at Hine.

A limited-edition cognac from Hine.

 The "gateway to the word of peated whisky", so says Holyrood distillery.

The 2023 launch of Macallan's 30 year old single malt.

A glorious blend of close to 50/50 of Glenrothes Distillery Single Malt Whisky and Invergordon Distillery Single Grain Whisky.

A smoky blend from Leith indie bottlers, Woven Whisky: Invergordon Distillery Single Grain 5.6% Benrinnes Distillery Single Malt 15.9% Unnamed Lowland Distillery Single Grain 32.3% Staoisha (Coded Distillery) Single Malt 16.1% Speyside Distillery Single Malt 12.6% Unnamed Speyside Distillery Single Malt 17.5% The spirits were married together in Ex Bourbon Casks on the 17/07/23 and were left for a period of 21 days.

Named as a tribute to the history of the studio that Woven Whisky work out of.

A glorious blended Scotch whisky that were combined on 17/07/23.

An interesting world whisky that blends different parts of the world: Scotland & New Zealand.

Taste a cognac that has been made the same way it was 200 years ago.

Greek made spirit from the resin of the Mastiha tree.

Presenting Hautes Glaces' Single malt.

A stainless steel aged French single rye.

A delicious Pol Roger Vintage blend of 50% Pinot Noir and 35% Chardonnay from 20 Grands and Premiers Crus vineyards in the Montagne de Reims and Côte des Blancs.

A multi-country blend of delicious rum.

An ensamble blend of Mezcal created from Espadin and Tepeztate agave. Tepeztate in particular is very difficult agave plant to harvest as it grows on rocky cliffs.

A blend of several components, the first of which is aged in ex-Ruby Port casks 42 months creating an incredibly rich spirit. The next comes from two new French oak Radoux casks: 500L medium toasted and 225L medium toasted.

Double distilled using the Charente method of double heating in a traditional pot still.

Part of the Elements' core range bottlings, this is their Bourbon cask release.

A peated, sherried blend of the heavier smoke of South Coast Islay malts and the fruitier, oily North Coast Islay.

Dark rum infused with hogweed seed parkin cake (yeah, like real cake).

'What is a chuckleberry?' we hear you cry.

Tonka bean liqueur made from beans sourced from Brazil from the Dipteryx odorata tree.

Delicious and creamy belgian chocolate is used for this exquisite liqueur. It's complemented by cream and vanilla for perfect sweet treat to top off an evening.

If you're looking for something a little different from the world of Kentucky Bourbon, look no further than Angel's Envy.

An unusual and exciting bourbon by the fact that it has been aged for 10 years.

As the name suggests, Smokehead is a big smoky dram from an undisclosed Islay distillery.

Made from slow macerated blackcurrants grown in Loire Valley.

A deliciously gently spicy liqueur, made from the maceration of fresh whole Espelette peppers (a highly desirable chilli only French part of the Basque country) with a hint of Rhum agricole from Martinique.

A marriage of candied and macerated pineapples with 7-year-old Caribbean Rum and spices.

This release in honour of the late Laurie Barnard, founder of Chairman's Reserve.