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A delicious blended malt by Douglas Laing using malts from the Highland region of Scotland. Just one bottle in their four part journey series.
Official Tasting Notes A golden coloured whisky with a robust, full bodied nose of rich, sweet aromas such as vanilla custard, fudge, toffee apples and puff candy. Creamy and buttery on the palate it is initially sweet before developing with vanilla custard powder, apricots, peaches and pears like a fruit salad. A relatively short finish – sweet with hints of oak and nuts.