A delicious blended malt by Douglas Laing using malts from the Highland region of Scotland.

Twenty year old brandy from Somerset Cider Brandy Company, a small company based in the south of England.

A great addition to J Gow's Wild Yeast bottle series.

Edinburgh Gin's contemporary take on an Old Tom Gin.

An exquisite agave syrup from Jalisco, Mexico.

A thick and syrup-y cherry liqueur from the Somerset Brandy Company.

Join Phil to hear about the Thompson Brothers plans for their new distillery in Dornoch, which will be entering the final phase of their Crowdfunder campaign.

The most delicious and refreshing aperitif.

Our Managing Director is a member of the prestigious Champagne Academy, and is at his most passionate when praising the bubbly glory of France.

Alan Wardrop has worked with our business since it was founded, representing Ian Macleod for the last 15 years during the impressive growth of this local family owned business.

An independently bottled single cask from the cellars of Vallein Tercinier.

Introducing Ardnahoe Bholsa, the 2nd core release from this excellent Islay distillery.

An exciting spiced rum from Ninefold Distillery.

An Islay treat for the rum lovers of the world.

Remy Martin was founded in 1724, so they've had a long time to perfect their spirit.

Awarding winning cognac from the Champagne region of France.

Presented by Japanese master blender, Ichiro Akuto, this blended whisky is comprised of spirit from five different whisky nations.  Starting with whisky from his own distillery in Japan, Chichibu distillery, Akuto then added whiskies from Canada, The United States, Ireland and Scotland, all with an age of at least 10 years.

Matured, vatted and bottled at Chichibu, this blend of single malts has been finished in Japanese Mizunara oak.

Presented by Ichiro Akuto, the head of Chichibu Distillery and one of Japans most celebrated blenders, this bottling is comprised of several single malts that have been vatted and aged in select bourbon casks before a finish in wine casks sourced from the Charentes region of France.

An intriguing blended malt from Ichiro Akuto, founder of Chichibu Distillery.

An exciting world whisky blend crafted by Ichiro Akuto, proprieter of the Chichibu Distillery and one of Japan's most well-known blenders.

The first core range release from Ardnahoe distillery on Islay.

A striking bottle of Canadian Whiskey, covered in bear claw marks.

Locally farmed Barley and Rye, on-site floor maltings, and small, direct-fired pot stills all combine to make up Stauning Whisky.