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Gin-based liqueur made with orange, morello cherry, blackberry, raspberry, lemon & fennel. It was created by Hoxton's founder, Gerry Calabrese as a tribute to their Italian heritage.
Official Tasting Notes A drink made to enjoy everywhere. A fresh cocktail of multiple botanicals, seamlessly blending the bountiful cultures of East London and Italy. Blackberry: Succulent, and juicy. Flavour is sweet, sharp, slightly tart, with earthy undertones. Raspberry: Acidic with sweet, crunchy floral undertones blended with woody notes to finish. Cherry: Almond-like, with nutty, woody undertones. Slight notes of sweet & spice