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A delicious umami-style gin from Isle of Harris Distillers. It gets it's salty nature from the key botanical of Outer Hebridean Sugar Kelp seaweed which is hand-harvested every spring by Lewis Mackenzie, the distillery diver (who has the coolest job title!).
Key BotanicalsOuter Hebridean Sugar Kelp seaweed, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root and Liquorice Root
Official Tasting Notes