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70% Garnacha Negra and 30% Carignan grapes go into this mix. They start in a 6 day cold pre-fermentation maceration before fermenting for 3 weeks.
Food PairingLamb
Official Tasting Notes A true expression of the Priorat region, powerful and seductive with blueberry fruit on the nose and the classic flinty mineral character of the wines from this region. Juicy and fruit-driven with tender tannins and plenty of acidity. Smooth and luscious on the palate with a grippy texture, hints of herbs and spices and a long fleshy berry and black cherry finish.