Delicious and creamy belgian chocolate is used for this exquisite liqueur. It's complemented by cream and vanilla for perfect sweet treat to top off an evening.
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This liqueur is made using a sugar beet distillate as it's primary base spirit. Mozart Chocolate Liqueurs are produced in Salzburg, Austria, the birthplace of Wolfgang Amadeus Mozart. Refined with cream which ...
AustriaIN STOCK
Strawberry, white chocolate and vanilla flow together in this symphony of a liqueur from Mozart.
Drink neat, on the rocks, or in one of their recommended 'choctails'. We like the sound of a Strawberry Chocolat...
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