A gin liqueur inspired by mulled wine. Infused with cinnamon, orange, cloves, nutmeg and ginger, alongside classic gin botanicals. Perfect combined with warmed red wine, creating that winter treat.

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Originally produced by Berry Bros & Rudd in 1903 for King Edward VII as a vivifying winter warmer. A spicy, citrusy and lingering liqueur perfect for hot toddies.

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A fruity, herbal and spicy whisky liqueur from the team at Elixir Distillers. Rich and decadent, they start by creating an unpeated whisky blend, to which they add herbs and spices. Lots of honey notes, cinnamo...

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Originally made to mask the poor quality of early spirits, liqueurs are a sweet and versatile drink for all sorts of occasions
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