Gin-based liqueur made with orange, morello cherry, blackberry, raspberry, lemon & fennel. It was created by Hoxton's founder, Gerry Calabrese as a tribute to their Italian heritage.
They recommend mixin...
To make this Sloe Gin, Berry Bros take fine London Dry Gin and combine this with ripe sloe berries. Great as a cocktail ingredient with prosecco, or as a mulled sloe gin with hot water, herbs and spices.