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Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold ferment, and a 10-month period resting on the lees, this is ready to be bottled. Hitting the perfect spot between ripeness and natural acidity. Lemon curd and herbal notes, while still being refreshing.
Official Tasting Notes