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A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
Food PairingWhite meat / Red meat / Fish / Vegetables
Official Tasting Notes Citrus / Apple / White Plum / White flowers