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Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
Food PairingSpicy Indian food.
Official Tasting Notes A vibrant nose of apple blossom and orange zest with just a hint of ginger leads to a bracingly fresh palate of apple and lime. With surprising weight and texture, this clean, linear Riesling is a delightful shock to the palate with real purity and eternal finish.