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Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on gross lees. Bottled with a touch (6g/l) of residual sugar. This has a lovely floral and citrus aroma with lime and grapefruit on the palate. With a racing underpinning of minerality and acidity.
Food Pairingwhite fish
Official Tasting Notes Enticing spring florals and lime. Delicate, coiled spring-like ready to expand with time. Classic citrus and mineral tones, all texture and length, vibrant and moreish. Will age in the long term: 15 years plus.