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A coffee liqueur made by folks serious about coffee. Mr Black's takes 100% Speciality Arabica coffee from Kenya, Columbia and Papua New Guinea and roasts this to their specifications at their roastery and distillery just north of Sydney, Australia. They then combine this cold brewed coffee with high quality wheat vodka. This limited edition liqueur is then rested for 12 weeks in casks which previously contained 100% Espadin mezcal from Ilegal Mezcal in Oaxaca, Mexico. This one's for sipping.
Official Tasting Notes Notes of nutmeg, spice and roasted agave, alongside Mr Black’s signature Arabica coffee flavour.