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Elegant and nuanced with volatile herbaceous notes, warm spice and liquorice accenting a generous punch of red fruit - a great pairing for umami-rich mushroom dishes, game or hard to semi-hard cheeses like aged gouda or gruyère.
Food PairingGouda
Official Tasting Notes Warm, complex, savoury nose with aromas of wild raspberry, leather, toasted nuts and dried petals. Delicate yet richly flavoured on the palate, rounded and silky with pure red berry fruit. Notes of brown spice, and liquorice and refined tannins lead to a long balsamic finish balanced by fresh acidity. A fine example of Sicily's most renowned red combining richness and elegance