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Modern wine made old-fashioned. Fermentation is stopped just before all sugar is gone, and the wine is bottled with just a few grams left. This causes a continuation of the fermentation to happen in the bottle. The result is a gorgeous, light and easy-to-drink dry wine.
Food Pairing“Petiscos” appetisers such as pataniscas or pastéis de bacalhau (types of codfish fritters), cured sausages, etc.
Official Tasting Notes This white wine was produced using a minimal intervention winemaking approach and is naturally turbid as it fermented in the bottle. It presents lemon yellow hues with subtle hints of green. Its aromas are reminiscent of the wines that used to be produced in the Vinho Verde region long ago, with yeasty, citrussy and nutty notes. The palate boasts outstanding acidity, a delicate mousse which renders it vibrant and some saline flavours on the finish. This is an intentionally uncomplicated wine: lightly shake the bottle before opening and enjoy with traditional Portuguese snacks!