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A bright and fresh expression of Valle Central Carménère. Notes of bramble with a spicy, balsamic depth - Pairs surprisingly well with moroccan lamb dishes.
Food PairingLamb shanks braised in a tanine, chicken madras, sweet potato cakes with poached eggs.
Official Tasting Notes Alluring purplish-red in colour with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavours and soft tannins.