One of the most respected and most popular whisky liqueurs, Drambuie has stood the test of time due to being great neat or in cocktails.

The original Tempest beer, which pays homage to their original home brews in New Zealand, and the uniquely fruity, zesty Nelson Sauvin and Motueka New Zealand hops.

An easy drinking IPA with juicy hoppy notes from the Citra, Amarillo and Mosaic hops.

A cask strength bottling from Kingsbarns distillery near St Andrews.

Concentrated and generous, bursting with tropicality and classic Gewurz rose petals - Hugely versatile for food pairing.

Tropical, mineral and spicy all at once, while retaining a classy Alsatian elegance - An absolutely transcendent pairing with thai massaman curry.

Concentrated, well rounded and sharp - Hugely versatile for food pairing.

An Italian gin, full of the flavours of the Amalfi coast, namely the wonderful lemons that grow in this part of Italy.

A gin that brings all those lovely citrus notes from Italy.

A sweet and juicy Glen Keith, aged in Oloroso sherry casks for 8 years, bottled by Carn Mor Independent bottlers.

A pineapple infused rum from Barbados, with an extra twist.

Aged for a year in Bourbon casks, this anejo Tequila is made with 100% blue agave,   infused with heavily roasted Spanish red pineapples.

A tropical combination of pineapple style hops, actual pineapples, and a fruity hoppy beer from Leith's Pilot Brewery.

Textured, perfumed and bursting with aromatic spice and tropicality - This stands up well to white meats but it really shines when paired with Brie or Camembert.

Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.

Hefty, intense and subtly grippy, positively simmering with plum and brambles - a great match for venison, rabbit or the tangiest mature cheddar you can find.

Brewed with the same heavily roasted barley that makes Guinness great, this is Guinness Alcohol Free Stout.

A collaboration between Manchester's Cloudwater Brewery and Belfast's Boundary brewery.

The Newbarns team work with Crafty Maltsters to source interesting, mainly heritage grains to make tasty beers.

This is an ultra hopped bere barley lager, made by the great team at Newbarns Brewery in Leith.

A bright and fresh expression of Valle Central Carménère.

Ripe and hearty yeat beautifully poised.

Fresh and rounded with heaps of stone fruit and florality - A lovely summer's day drinker.

Rich and rustic, but with surprising precision - Enjoy a few glasses of this with copious amounts of salami finocchiona for a delightful evening.

Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.

Bright tropicality and citrus notes dominate, with slightly perfumed and mineral undertones - Very versitile, pairs well with seafood, white meats and both creamy and tomato-based pasta dishes.

Delicately floral, with fresh stonefruit and citrus, and bitter almond on the finish - A perfect pairing for a range of seafood or even artichoke hearts.

A balanced, hoppy pale ale with West Coast American hops from Manchester's Cloudwater brewery.

Cloudwater are an excellent Manchester based brewery, particularly accomplished at making hop forward, cloudy pale ales and IPA's.

Fresh, vibrant and textured, with fresh, grassy citrus and tropical notes - Delicate enough to not overwhelm fish dishes, but punchy enough to go toe-to-toe with rich grilled prawn and langoustines.

Complex, smoky, spicy and fruity, Peat Monster Arcana is a combination of some excellent single malts, aged in bourbon, refill and heavily toasted French oak casks.

A Blended Malt that shows the dark fruit, rich notes and spice that ageing in Spanish red wine and Spanish sherry casks gives you.  This cracking Compass Box creation combines Deanston, Teaninich, Glen Elgin, Glendullan, in a mixture of red wine, sherry, a small amount of American oak and heavily toasted french oak casks.

The Compass Box Whisky Makers wanted to create a whisky that evoked the fruitiness of an orchard.

Brilliant with a cheese board, this is Pineau de Charentes Blanc - a combination of Ugni Blanc grape juice at the beginning of the fermentation process and 71% Cognac.

Ah, Pineau de Charentes Rose, a delightful aperitif, or perfect with a starter or dessert.

An organic, lower alcohol IPA from the team at Small Beer.

Similar to lager, but richer, fruitier with more rye notes.

A 1% abv dark lager, from the lovely folks at Small Beer Brewery.

A long lagered, lower abv lager from the Small Beer Brewery in London.

A session pale ale from the team at Small Beer Brewery in South Bermondsey.

Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.

Intense, brooding and complex, offering a harmonious combination of ripe fruit, violets and leather - try this with a rich venison and bramble ragu.