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Located in Empordà and showcasing the terroir of the Catalonia, Castillo Perelada combines the mountainous Pyrenees with the Mediterranean coastal air. With the sparkling wines named after a yearly music festival, with the fizz lively and vibrant as the showstoppers who have performed throughout the years. The varietals are Garnatxa (85%) and Pinot Noir (15%), with 9 months in the bottle before disgorging. Pale pink in colour, but lively on the palate, with fresh and floral flavours.
Food PairingVersatile enough to pair with fish, poultry and even veal.