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A combination of 60% Pinot Noir, 40% Chardonnay from 20 Grande and Premiers crus vineyards. Aged for 7 years in the Pol Roger cellars before disgorging and releasing to market.
Official Tasting Notes The nose immediately exudes a complex bouquet of almond, cashew nut, small, candied seeds, harmoniously counterbalanced by its vibrant sensation of youth and lightness mingling with mineral and floral fragrances. Then as the wine opens up in the glass, the scents of toast and Viennese pastries reveal all their richness and intensity. The mouth tingles under its seductive attack, crisp, fresh, acidulous, and yet full of roundness and suppleness. Then comes a long-lasting intense aftertaste with hints of white flowers. This complex body gradually becomes more refined to offer a creamy texture reminiscent of pastry and toasted aromas, to finish with an exquisite salinity.