This comes from Australia’s oldest licensed rum distillery, on the Queensland coast. A first column distillation is followed by distillation in a copper pot still. After 10 years in American oak in Australia,...
AustraliaIN STOCK
This rum was distilled in the capital of Belize, using molasses from local cane and a triple column still. It spent three years in South America, maturing in heavily charred virgin American oak. The Elixir Trai...
IN STOCK
From the first rum distillery founded in Fiji, this is a column still rum, made with molasses from a local heritage cane varietal. After a year ageing in American oak on the island, the rum spent a decade in ex...
IN STOCK
This blended pot still and column still molasses rum is from one of Barbados’s most renowned distilleries; a family-run distillery located in a former sugar factory in south-east Barbados. Created with impec...
BarbadosIN STOCK
Jamaica 2013 from Worthy Park has been produced in a lush vale in central Jamaicais. From the family estate’s own molasses, this rum has been richly aged and matured for 11 years, combining four years in Ja...
JamaicaIN STOCK

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