Delivery to Using the highest quality rice, fermented over 2 months, this sake has the minerality, aromatic notes, and fruit of a fine Chablis, while still having the funky, sake notes. One to open with a meal and some fri...
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A handy small bottle size, for those wanting to take their first steps into the wonderful world of sake. Akashi Tai aim to create a fruitier style with this Daiginjo Sake. To do this, they have left 40% rice ke...
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With this Ginjo Yuzushu, Akashi Tai take traditionally made, high quality sake and blend in citrus from macerated yuzu fruits. Aromatic notes mixed with balanced citrus notes.
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If you want to try a luxurious plum liqueur, with complexity and full-on flavours, this is the one. Made by macerating high quality sake with plums for 6 months, before removing the sake, and ageing it for anot...
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Brewed using the traditional tools, with rice that has been milled to produce a fruity, refined style. Then fermented with the Champagne method to produce a sparkling sake. Something completely different to try!
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High quality sake from Hokkaido, an island in the north of Japan. Only the best and most polished rice is chosen for the spirit.
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Made from Yamadanishiki (Hyogo prefecture) rice polished to a ratio of 60%. Serve in a wine glass with Wagyu rib steak, any kind of sushi or even just a fresh and crunchy salad.
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£2.00
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We are delighted and honoured to welcome Miho Komatsu to host this tasting, it will be the perfect evening to discover everything you ever wanted to know and more about Sake. Learn about the cultivation and fer...
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Sake
A range of Sake, Plum Sake and Sparkling Sake
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