Bob generally makes single botanical bitters, with his Abbotts bitters being the one exception. A combination of lively peppermint, sweet cinnamon and warming spices, steeped in Scotch whisky, and aged in an Am...

A wonderful warming spice, Cardamom works well with quite a few different cocktails. Whether that is adding a twist to your Old Fashioned, or making a rum and pineapple cocktail, like Callooh Calley in London d...

Created for the Connaught Hotel in London, Liquorice bitters add that famous flavour to cocktails and mixed drinks.

Coriander bitters from that chef turned bitter obsessive Bob Petrie. Coriander is a common ingredient in gin and coriander bitters can act as a boost to this flavour in cocktails, like a Red Snapper (a gin base...

Created with Polish & Bulgarian peppermint leaves, this is bright with lots of peppermint notes (we thought it may have those). Bob recommends it in a super deluxe hot chocolate. Sounds amazing.

Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...

Fabulous seaside Sauvignon. Fresh and zesty with grassy and dry bay leaf aromatics, mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citr...

A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine. 100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...

The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years.  Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in ...

A richer, heavier brandy than Cognac, Armagnac is a bit of a hidden gem. Made from similar grape varieties to Cognac but distilled to a lower strength in small copper column stills. The distilling to a lower st...

Produced by Islay's only farm distillery, the Machir Bay is vatted and bottled from whisky predominantly matured in bourbon casks with a small amount of sherry casks. Named after the Islay beach, this is rustic...

Môrelig 'morning light' is situated at the foot of the Paardeberg mountains, dry farmed bush vines on decomposed granite soils, Chenin Blanc planted in 1980 & Clairette in 1989, fermented & matured in old oak ...

Single ingredient artisan bitters from ex pastry chef Bob Petrie. Bob approaches creating these bitters in a way the best chefs would, with focus on flavour at the forefront of his mind. Bob's ginger is created...

For this very special limited release, the brewers of Duvel Moortgat have taken their classic strong golden ale and aged it for 9 months in around 300 ex-bourbon barrels from a selection of American whiskey dis...

By refermenting with Scottish wild heather honey and ageing in Old Fitzgerald bourbon casks, Tempest has created a barley wine that is rich and smooth beyond compare. Expect notes of fruitcake, vanilla and mola...

A 1986 vintage Armagnac, made with Folle Blanche grapes, aged in oak casks. Folle Blanche is a slightly lighter grape variety, so these barrels are lightly toasted not to make the fruitiness and spice of this e...

A combination of Tempest barley wine and Tempest West Coast IPA, aged for 6 months in Elijah Craig Bourbon Barrels, before being dry hopped with Citra and Columbus.  Nose: Fresh pine, ripe mango, coconut, oak...

A seriously complex Scotch ale, from Pilot Brewery. Made up of 9 different malts, refiners syrup and mollasses, fermented with raisins and dates. Aged in a mixture of Speyside whisky casks and bourbon casks wit...

Ugni Blanc grapes grown in the Fins Bois region go into making this VSOP Cognac. The Fins Bois region makes a lighter, more aromatic style. It is distilled in copper pot stills and aged in French oak casks. VSO...

The classic vodka & soda... but better?! Whitebox cocktails have collaborated with famed London cocktail bar, Three Sheets to create this combination of Vodka, Watermelon, Lemon Thyme and Soda.

Matured in oak barrels for 18 years to produce a very delicate flavour. The House of Sempé is well-known for their amazing Armagnac, over the years they have rightfully earned over 32 gold medals!

Tastes of sitting by a bonfire amongst Autumn leaves. Only 680 bottles released from a single cask, it is spicy and fruity with rich intensity. This cognac is simply unique. Brilliant to see single cask, vinta...

For batch 7 of the Duvel Barrel Aged range the brewers of Duvel Moortgat have taken their classic strong golden ale and filled it into 624 Irish whiskey barrels from Dublin's Teeling distillery. The result is a...

Belgian beer icon Duvel has graced us with a very fascinating brew.  They have aged their classic golden beer in Jamaican rum barrels, giving it an infusion of rum flavour notes, oak, vanilla and dried fruit.�...

A bourbon barrel aged barley wine from Tempest with all the smoothness and caramel notes you would expect.  Worlds Within Worlds is a blend of Old Fitz, which was aged in Old Fitzgerald casks, and offers spicy...

Brother Elijah, Tempests tribute to Bourbon pioneer Elijah Craig is a decadent barley wine that's been aged in bourbon casks for 24 months to inbue it with molasses, caramel, vanilla and oak flavours.  The add...

A generously hopped pale ale, hopped with Simcoe, Jester, Calypso and Citra hops. Citrus flavours and a crisp, piney finish. Brewed by Fyne Ales in collaboration with Newbarns. A tasty collab!

2019 was a tough harvest year for the team at Little Pomona in Herefordshire. With quite a bit of hardwork, and ruthless fruit selection, they managed to produce 2 barrels of this barrel aged cider. A combinati...

Aged in 4 ex Scotch Whisky Casks, this is a rich, spicy dark ale. A decadent barrel aged version of the excellent original Plain Dark Beer by Newbarns.

A complex, juicy, fruity sour ale by Tempest Brewery in the Scottish Borders. Made with a 90/- , aged on a mixed yeast culture in Speyside whisky barrels. They then add hand picked cherry juice to this heady br...

North Point distillery in the far north of Scotland produce excellent rum, and this is now their first gin. They use pine from their garden, heather and juniper as their main botanicals. With recycled glass, a...

A rich, chocolaty barrel aged porter from Wasted Degrees brewing in Pitlochry. Aged for 5 months in ex cognac casks, giving this dark rich beer some oaky spice. 

A single hop, Nelson Sauvin barrel aged IPA from Fyne Ales, released in 2019 as part of their Origins series. Aged in a Chardonnay barrel, and blended with some sour wheat beer to enhance those wine notes. Off...

A rich, dark and spicy imperial stout with the addition of vanilla beans, cocoa, cinnamon, chipotle and mulato chillies, that is then aged in Heaven Hill bourbon barrels. Aged for 12 months in this bourbon cask...

An excellent start to the growing year, but a slightly more challenging, rainy finish to the season presented its challenges but despite this, the team at Cloudy Bay got excellent fruit, and they felt it was a ...

A fantastic sparkling wine from Cloudy Bay, with grapes sourced from vineyards in the Wairau Valley in Marlborough. The Chardonnay brings citrus and pear notes, and the Pinot Noir brings berries and savoury not...

Kilchoman Machir Bay shows excellent smoke notes, balanced with tropical fruit and floral notes. Made up of 90% bourbon casks, and 10% sherry casks, this is a brilliant balanced Islay single malt whisky. Made e...

A wonderfully complex venerable Armagnac. One of the oldest products we stock, this 1948 is a special bottle, and it is getting rarer and rarer to get something pre 1950's, particularly at this price. Delord ha...

The first spirit to trickle from the stills of Aisla Bay was in 2007. Bottlings from this distillery have since been few and far between as most of Aisla Bay's production is destined for the world famous Grant'...

A tasty infusion of a lightly hopped ale and elderflower, making for a bright and refreshing beer. The perfect summer ale.