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A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
Food PairingFeijoada or a hearty Lamb Stew
Official Tasting Notes It starts with cassis, a nose full of promise. Clove and black pepper spice. The palate is dark and sultry with a dried fruit appeal. It finishes with a gentle lick of oak from the time the wine spends in oak.