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Locally farmed Barley and Rye, on-site floor maltings, and small, direct-fired pot stills all combine to make up Stauning Whisky. Stauning was founded in 2005, in an abattoir on the west coast of Denmark, by a group of friends who had no knowledge about whisky, yet have pulled together all the distillery elements that make our mouths water - and that's before even getting to the whiskies! Kaos is a single blended whisky, comprised of Stauning's three single malts; 'No-Smoke' unpeated whisky, malted rye whisky, and 'Smoked' peated whisky. The result is a lightly smoky whisky that weaves between cereal, chocolate, caramelised fruit, tobacco, and warming spice flavours.