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Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wine pairs beautifully with duck or smoked cured meats.
Official Tasting Notes Intense ruby in colour, this Cabernet Sauvignon is notable for its good body and structure. It has upfront aromas of cherries, violets, cassis and smoke, complemented by hints of toast. Well-rounded in the mouth, with balanced, silky tannins and great structure, it achieves a good balance between fresh acidity and abundant fruit.