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A blend of pot and column distilled rums that have have contact with French oak and ex-bourbon wood. They had a final rest in ex-French cane rum casks for a duration of 60 days.
Official Tasting Notes A full bodied, punchy rum that retains some high ester funk and spicy elements from the French oak, and notes of vanilla and sweet undertones from the ex-bourbon. No sugar, non-chill filtered and bottled at 43% ABV. Ideal for a long, serious highball.