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A blend of several components, the first of which is aged in ex-Ruby Port casks 42 months creating an incredibly rich spirit. The next comes from two new French oak Radoux casks: 500L medium toasted and 225L medium toasted. The spirit also spends 42 months in these casks. And then a small amount of 8 year old Foursquare.
Official Tasting Notes This rum is full of rich fruit, such as dried apricot with notes of star anise and dried cocoa beans building into a complex finish full of dry spice.