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A combination of rare older Tawny Port's from Taylor's extensive warehouses or "ageing lodges" as they call them. The 3rd edition of these historical releases, the name refers to the 18th century, when the glass would have been hand blown, and the bottles would have been a bulbous, onion shape. Almost like a mallet.
Official Tasting Notes Deep reddish-brown hue at the centre with a narrow brick coloured rim. The mature, opulent nose opens with a warm redolence of coffee, butterscotch and dried fruit, with notes of plum and raisin. Around this rich, mellow core are layers of spicy, woody and nutty aroma, as well as discreet floral scents, giving the wine an intricate, subtle and seductive complexity. On the palate it is round and dense, with a smooth silky texture. This combines with luscious toffee and preserved fruit flavours which continue into the long, warming finish. This wine is an impressive showcase of the traditional skills of cask ageing and blending, with each component beautifully integrated and bringing an extra dimension of aroma and flavour.