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The grapes for this wine have been sourced from two tiny plots of almost dry grown bush-vine Grenache. They are also some of the highest vineyards in South Australia at 550m.
Food PairingSalted Beef Brisket, Slow Roasted Pork Belly
Official Tasting Notes The signature Thistledown lifted aromatics are present but the palate offers more sinew and spice than those from McLaren Vale. Textural, almost chewy but polished dark cherry, mineral and warm spices carry through to a finish of incredible length.