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The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard at 250m altitude, 6km from Sant Sadurni d'Anoia. Winemaking follows the traditional method with second fermentation in bottle. The wine ages on lees, in the bottle, for 12-15 months before release.
Food PairingManchego and Parmesan