The 6th batch of an Australian cult favourite. This whisky was distilled in 2017 at Starward distillery, Melbourne, and aged in a combination of Australian red wine and Apera (an Australian fortified wine made ...
An intriguing Texas bourbon that has been infused with the habanero pepper.
Firstly, yellow dent Texas corn is used along with soft red winter wheat, six-row distiller's malt and yeast is used to create bourbo...