Delivery to Items 511-561 of 586
A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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An astonishingly complex, yet vibrant & fresh, expression of Baga. Made in the same way as the regular Poeirinho, but based on a selection of special barrels - usually where the fermentation was a bit slowe...
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Noelia Ricci is a small cru set on a hill crest at 200-340 masl at San Cristoforo in northern central Italy, overlooking the Adriatic sea. Godenza is from a single vineyard of large berried Sangiovese clone nat...
✓ Vegan
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£8.00
£8.00
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A native yeast fermented, organic and bidynamic Merlot from this Chilean winery. A full flavoured Merlot, which goes really well with sausage and mash, mac and cheese or meatloaf.
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Odfjell are practicing organic and biodynamic winemaking, using older vines and techniques from the long history of Chilean viniculture, in the Maule Valley. This is an organic Carignan, elegant and mature, wit...
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£5.00
£5.00
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Ripe and hearty yeat beautifully poised. Bursting with dark and red berries and just a hint of spice - A perfect barbeque wine.
Orzada is a Spanish nautical term meaning "sailing into the wind" and is the name...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
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£5.00
£5.00
ChileSOLD OUT
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A bright and fresh expression of Valle Central Carménère. Notes of bramble with a spicy, balsamic depth - Pairs surprisingly well with moroccan lamb dishes.
Armador is the Spanish word for a ship owner and i...
✓ Biodynamic
✓ Organic
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✓ Vegetarian
✓ Organic
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✓ Vegetarian
ChileSOLD OUT
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Image depicts an older vintage.
✓ Biodynamic
✓ Organic
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SpainSOLD OUT
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
✓ Vegan
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United StatesSOLD OUT
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A shiraz from one of Australia's oldest, and most well known winemakers. The Penfolds St Henri Shiraz has been made to really showcase the excellently deep flavours that Shiraz can show. Aged in older oak, whic...
AustraliaSOLD OUT
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Only bottled from specially chosen years, Perrier Jouet Belle Epoque is a beautifully elegant Champagne. Blending Grand Cru Chardonnay and Pinot Noir, with a small amount of Pinot Meunier, it has floral notes, ...
FranceSOLD OUT
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The Calvarino vineyard is located in the north-west zone of the Soave Classico area and has been owned by the Pieropan family since 1901. . It takes its name, 'little Calvary', from the steepness of the slope ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
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Named for the vineyard's site - between Mt Macedon and Mt Bullengarook, historically known to the Wurundjeri as Warekilla - Place Of Changing Winds is created from an organic 3-hectare vineyard with crazy de...
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Place Of Changing Winds White Wine
£53.00
At the foot of Mt Macedon - 500m above sea level - lays the Colbinabbin vineyard, in an area historically known to the Wurundjeri as Warekilla, or the Place Of Changing Winds. The organic vineyard's 3 hectar...
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A combination of 60% Pinot Noir, 40% Chardonnay from 20 Grande and Premiers crus vineyards. Aged for 7 years in the Pol Roger cellars before disgorging and releasing to market.
Pol Roger is one of our favourit...
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This Champagne is all about showing some of Pol Roger's reserve wines in their purest form, without any dosage. Fresh, complex and concentrated, this is a combination of the 3 Champagne grapes (Chardonnay, Pin...
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2015 was a Legendary vintage in Champagne. At the time, the hottest vintage ever recorded led to ripe, rich fruit, and the low rainfall, while reducing yields by as much as 20%, protected vines from disease and...
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An excellent tawny port from Martha's Family Estate in the Baixo Corgo area of the Douro Valley. After fortification, this reserve tawny port is aged for between 6 and 8 years in oak casks. The resulting port i...
PortugalSOLD OUT
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Somewhat brighter and riper than its more northern counterparts, this Fiano retains that typical bitter almond finish - Pairs beautifully with all manner of fish and seafood but also stands up nicely to chicken...
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An absolutely beautiful expression of Alvarinho, from the Cerdeira family's oldest vines, 10% of which are barrel fermented. Full bodied, complex & beguiling with peach, pear, apricot, intense limestone mineral...
✓ Organic
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Quinta do Soalheiro White Wine
£29.00
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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£3.50
£3.50
ItalySOLD OUT
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Rallo Azienda Agricola White Wine
Rallo Azienda Agricola Al Qasar Zibibbo 2021 13.5% 75cl
£19.50 £16.00
100% Mando, Méthode Ancestrale / Pét-Nat, light red / rosé, fine mousse, off-dry, delicious!
✓ Organic
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100% Malvasia with a little skin contact, stainless steel ferment with an extended period in bottle before release. Green tea bitterness, with freshness & good persistance.
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The 'Zegla' project brings together 3 neighbouring winemakers to promote the quality & regulations of their wines. Bordering Slovenia, the rolling Collio hills offer many different aspects, all with the same po...
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Full bodied, with ripe plum and well integrated tannins, the Ridge Lytton Springs 2018 is a Zinfandel made with very little intervention, producing full flavoured results. Comprised of 72% Zinfandel, 18% Petit...
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A truly grown up, and very classy rosé, weighty on the palate, and bursting with bright red fruit which is sublimely balanced by a moreishly sharp acidity - A gorgeous pairing for seafood, even richer dishes l...
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£5.50
£5.50
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Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
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A methode traditionnelle rose sparkling wine from Rosell Boher, a great winery established in the Uco Valley in 1900. 100% Pinot Noir, with long fermentation, aged on lees for 30 months.
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£1.45
£1.45
ArgentinaSOLD OUT
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Rosell Boher are a winery established in the Uco Valley in 1900, and specifically make very high quality sparkling wine. This methode traditionnelle sparkiling is 80% Chardonnay, 20% Pinot Noir, aged for 24 mo...
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£1.45
£1.45
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Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims, Ruinart's R is a balanced and elegant Champagne, created from Pinot Noir (40–45%), Meunier (10–15%) and Chard...
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Rich and full-bodied yet lean, with an elegant balance of firm structural tannins and tangy acidity which frame vibrant notes of violets and red and black cherries - A classic pairing for roast lamb or game b...
✓ Sustainable
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£4.00
£4.00
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Deep, vibrant and complex, with wild red berries and almond on the nose, and a brooding, jammy palate framed by soft tannins - A stunning pairing for lamb or venison ragù.
Saraja can best be thought of as a w...
✓ Sustainable
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South AfricaSOLD OUT
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OtherSOLD OUT
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A bright refreshing sparkling Albarino from the Rias Baixas region in northwest Spain. Traditionally fermented and aged on its lees for around 10 months. This wine combines apple and stone fruit notes, with a ...
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A lively, energetic and textural Côtes du Roussillon blanc. Cazot blanc is a blend of organically cultivated Grenache Blanc (65%), Grenache Gris (20%) and Vermentino (15%) from selected higher-altitude vineyar...
✓ Organic
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£3.50
£3.50
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Serodes & Kovac White Wine
£17.50 £14.00
A northern Rhone-esque Barossa valley Syrah. Concentrated cassis, blueberry and bramble tempered by an elegant violet florality - this would go beautifully with some old school lamb prosciutto or Norwegian Fena...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Fine wine from Russian River Valley in Sonoma County, California. Small Vines Wines have used Pinot Noir grapes grown in red sandy clay loam to dark gray Goldridge fine sandy loam.
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Small Vines Estate Red Wine
£44.95
A single vineyard Grenache from the Barossa valley, that shows lots of bright berry notes. Great with a rich stew.
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First established in 1940, Sobrero sold wine in demijohn & barrel until 1964, when the first bottle of Barolo was sold. The Langhe Nebbiolo comes from 3.5ha of 15 y.o. vines on clay soils, matured in 25 & 50 hl...
✓ Vegetarian
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£6.50
£6.50
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Stéphane Ogier produces some of the the most acclaimed fruit in Côte-Rôtie, and at this site on the granite slopes of La Rosine hill, just to the south. He makes this extraordinarily good value wine (much to...
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Stéphane Ogier's lightly oaked Viognier de Rosine has all the complexity & refinement of top Condrieu - indeed the Côte-Rôtie vineyards are within a stones throw north of Condrieu. This is powerful & elegant...
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This Italian red vermouth is made with a white wine base and married with carefully selected herbs and botanical extracts; an infusion of marjoram, orange peel and clary sage. After a slow and continuous blend...
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Items 511-561 of 586
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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