Delivery to Items 511-561 of 1399
From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
From 7.5ha of biodynamically farmed vines, planted in 1997 in the foothills of Lowburn and Parkburn Terraces. Vinified with native yeasts in open fermenters & aged 15 months in (20% new) oak. Delicate, perf...
New ZealandIN STOCK
Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
✓ Biodynamic
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
AustraliaIN STOCK
A tasty white wine made from a combination of chenin blanc, sauvignon blanc and semillion grapes grown in South Africa.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
South AfricaIN STOCK
An intense and brooding vintage that has matured beautifully over the years. Firm, dusty tannins and a freshening acidity frame notes of ripe damson, plum, liquorice and a slightly savoury smoky character to th...
ScotlandIN STOCK
Sweet and generous yet fresh and balanced, with vibrant notes of orange zest and blossom, tropical fruit and a hint of honey - a gorgeous pairing for citrus fruit desserts or honey roast ham.
A blend of Muscat...
IN STOCK
Niepoort
Niepoort MosCATel do Douro 19.5% 75cl
£27.50
An astonishingly complex, yet vibrant & fresh, expression of Baga. Made in the same way as the regular Poeirinho, but based on a selection of special barrels - usually where the fermentation was a bit slowe...
IN STOCK
Aged for an average of 30 years in 550 litre port seasoned barrels, Niepoort 30 is fantastic after dinner with chocolate desserts, or a cheese board.
A family port producer, Niepoort have been in the Port wine...
IN STOCK
Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Label design was constructed by artist, Regina Pessoa. She was inspired by Lewis Carrol, and created her own Wonderland called NiePOoRTland. Identical twins “Ruby Dum” and “Tawny Dee” live there along w...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalIN STOCK
A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
IN STOCK
Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
✓ Vegan
IN STOCK
The base wine for Noilly Prat Original Dry has been aged in barrels for 12 months and is infused with 20 different herbs and spices including chamomile, coriander, bitter oranges and elderflower. Perfect with o...
IN STOCK
IN STOCK
IN STOCK
Crunchy, bright and bursting with cassis. A refreshing acidity lends a clean finish - A gorgeous pairing for Lamb Souvlaki.
This wine is 100% Cabernet Sauvignon from Côtes de Thau in Languedoc, on France's so...
✓ Vegetarian
IN STOCK
Ordinal
Ordinal Cabernet Sauvignon 2022 13.0% 75cl
£11.00
Fresh and aromatic, full of blossomy florality and a citrussy sharpness - Ideal for pairing with mussels.
This wine is a 50:50 blend of Piquepoul and Roussanne from just outside of Pézenas in Languedoc. This ...
✓ Vegetarian
IN STOCK
From a biodynamically farmed 1.6ha site in the Cote Blonde comprised of decomposed micha-schist & iron oxide with 20-30 year old year old vines. The vines are harvested before 9 weeks vatting, then spending...
IN STOCK
✓ Vegan
✓ Vegetarian
✓ Vegetarian
GreeceIN STOCK
Vintage of wine does not match the vintage on the product image.
GreeceIN STOCK
United StatesIN STOCK
IN STOCK
This white wine is made from albarino grapes, which are grown in Rias Baixas, Spain. These vineyards are close to the sea on acidic, sandy soils created by the natural decomposition of the granite bedrock.
✓ Vegetarian
IN STOCK
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
IN STOCK
The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in ...
IN STOCK
Pegasus Bay
Pegasus Bay Pinot Noir 2020 14.5% 75cl
£41.00
Made from the Castelao grape, which is also known as Bastardo, and is not as commonly seen, particularly a wine that is 100% Castelao. A great wine with roast lamb, this has bramble and cherry notes, with a her...
IN STOCK
An elegant wine, crafted with clever winemaking. The lemony acidity of the chenin balances beautifully with the phenolically ripe aromaticity of the viognier to produce a white that punches well above its weigh...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A rich, zesty white with honeysuckle and almond notes. Pieropan were the first producer to bottle a wine with Soave on the the label denoting the region. This family run producer have been innovating in differe...
IN STOCK
Made from 85% Garganega and 15% Trebbiano di Soave grapes. The vineyards are based in the Soave Classico area, at an altitude of 100-300 metres above sea level. The grapes grow in clay-basalt soils that are vol...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
ItalyIN STOCK
The `Calvarino` is pale straw yellow in colour which youthful hues. On the nose are lifted aromas of lemon, cherry and elderflower. The palate is dry, beautifully balanced and elegant, with tremendous finesse a...
ItalyIN STOCK
A delicious Pol Roger Vintage blend of 50% Pinot Noir and 35% Chardonnay from 20 Grands and Premiers Crus vineyards in the Montagne de Reims and Côte des Blancs.
The colour comes from 15% of Pinot Noir grown ...
IN STOCK
One of our favourite non-vintage house Champagnes, Pol Roger is a wonderfully balanced wine. Composed of 30 wines from across 3 vintages, the art is in assembling these wines to create this stone fruit, nutty, ...
FranceIN STOCK
This sherry is made from Palomino grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
SpainIN STOCK
This sherry is made from Pedro Ximénez grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
A big favourite amongst our staff....
IN STOCK
A White Port from Martha's Vineyard in the Baixo Corgo region of the Douro Valley. Made from a combination of Malvasia fina, Viosinho, Gouveio and Donzelinho grapes, it is great cold out of the fridge, or in ...
IN STOCK
Port of Leith distillery will be using Oloroso from Bodegas Barón to season the casks for their whisky - this partnership demonstrates the quality of the raw materials. This is delicious Sanlúcar Oloroso - or...
SpainIN STOCK
An excellent tawny port from Martha's Family Estate in the Baixo Corgo area of the Douro Valley. After fortification, this reserve tawny port is aged for between 6 and 8 years in oak casks. The resulting port i...
PortugalIN STOCK
Super juicy and fresh. Bursting with citrus blossom and pineapple - This dry white is rich enough that it can even pair with sweet pastries!
The somewhat rare variety, Verdeca, is native to Puglia and this c...
IN STOCK
Somewhat brighter and riper than its more northern counterparts, this Fiano retains that typical bitter almond finish - Pairs beautifully with all manner of fish and seafood but also stands up nicely to chicken...
IN STOCK
A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£14.50
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£18.00
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
IN STOCK
Produttori di Manduria Red Wine
£26.00
A red vermouth with an extra kick of bitters and herbal notes, Punt e Mes is great in a Manhattan, with rye whisky, Fernet Branca and a maraschino cherry.
Punt e Mes is somewhere between classic red vermouth a...
ItalyIN STOCK
This is a classic vinho verde; gently spritey, light, crisp, and full of lemon and grapefruit flavours. It's a touch off-dry, but balanced well against the acidity, making for a super-fresh wine.
IN STOCK
A succulent, medium bodied Portuguese red from the high altitude, organic Quinta das Maias vineyard in the Dão region. Works well with fish dishes.
IN STOCK
IN STOCK
PortugalIN STOCK
IN STOCK
Items 511-561 of 1399
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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