Delivery to From young vines on an un-classified site adjacent to David Maudry's Pouilly Fume vineyard - on the same soils, and with the same aspect. This is Pouilly Fume in all but name, & astonishing value as a resul...
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Classic, bold and weighty. Bursting with ripe orchard fruit, spiced brioche and walnuts - Don't let their ubiquity fool you, Bollinger remains one of the greats.
A full-bodied Champagne consisting of 60% Pinot...
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PN AYC18, the fourth edition of the Bollinger PN range, is a 100% Pinot Noir Blanc de Noir. For this release, the assemblage consists predominantly of fruit from Cru vineyards in the commune of Aÿ in the Marne...
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This delectable champagne is made from Pinot Noir grapes, with a smaller amount of Chardonnay grapes. They are grown throughout Verzenay, Aÿ, Mareuil-sur-Aÿ, Chouilly and Avize.
Everything is fermented in oa...
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Bollinger
£139.00
Boris Kovac has become one of the more coveted wine makers for hire in the region, but he also has his own vineyard, where he gets to really work his magic. This is a French style Malbec with good tannins, cont...
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Limoux, from where this sparkling wine hails, is known for creating the traditional method of production now used as the standard for Champagne. Amelie Les Bubbles is made with 100% Mauzac and shows wonderful n...
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Boris Kovac Sparkling Wine
£16.50
A bright and fresh Pinot Noir, with raspberry and red fruits. An organic red from this excellent Alsace winemaker.
✓ Organic
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The marl and limestone slopes of Turckheim and Wintzenheim provide great purity and expression to this noble grape.
✓ Organic
✓ Vegan
✓ Vegan
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The Cave de Turckheim range is an excellent place to start when exploring the wines of Alsace. This is a blend of Pinot Blanc, Riesling and Sylvaner. It is a fresh, fruity white with green fleshy citrus and sav...
✓ Vegan
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A must try grape from Alsace, Gewürztraminer is very expressive and full of a myriad of flavours not seen in other wines. The lychee notes, honey and minerality pair excellently with food, particularly duck di...
✓ Vegan
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Cave de Turckheim White Wine
£18.50
A blend of the spicy Auxerrois Blanc grape with a small amount of the fruitier Pinot Blanc grape, gently pressed and fermented in steel tanks. A wine that can go with most foods, from seafood, to chicken, pasta...
✓ Vegan
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Grown on the sandy and pebbly soils of the Herrenweg Vineyard in the Fetch Valley, Sables et Galets wines are aromatic and elegant. They make wine with the aim to preserve the fruit and acidity. Alsace Pinot Gr...
✓ Vegan
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Not as frequently planted in Alsace as other grapes, Sylvaner has a nice acidity that seems to work quite well in these unusual acacia casks. The acacia seems to soften and balance the acidity. 35 year old vine...
✓ Vegan
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Produced using the Champagne method, Cave de Turckheim Crémant d’Alsace Brut is made from organically grown Pinot Blanc, Auxerrois, Pinot Gris. It has a 2nd fermentation in bottle, and is aged for 24 months ...
✓ Vegetarian
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Cave de Turckheim Sparkling Wine
£18.00
From 60% Grenache & 40% Syrah vines grown in rock schist soils in the craggy uplands of Cathar country. Dark fruit mixed with heady insence & baking spices. Smoky tones, with velvety tannins & powerful flavours...
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Cellier des Demoiselles Red Wine
£20.50
Peach,apricot, apple and brioche notes. Great on its own or with smoked salmon.
From the team behind the Port of Leith Tawny Port and Port of Leith Sherry, this is their La Garde Ecossaise Champagne, chosen by...
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Delicious pale pink rosé, based on a blend of 50% Pinot Meunier, 30% Chardonnay, and 20% Pinot Noir (14% of the total wine is Pinot Noir vinified as still red vinified as Coteaux Champenois). The wine undergoe...
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Champagne A Levasseur Sparkling Wine
£51.00
Produced from the fruit of Levasseur’s oldest vines, planted in 1973 at ‘Les Gautelleries’ in Cuchery. Low yields, and top quality ripe fruit are the key to this cuvee, which is based on the 2017 vintage,...
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Levasseur's oldest vines - planted in 1973 at ‘Les Gautelleries’ in Cuchery - produce the fruit for this Champagne. Top quality ripe fruit, and low yields are the key to this cuvee, which is based on the ...
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Champagne A Levasseur Sparkling Wine
£48.00
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Champagne A. Levasseur Sparkling Wine
£69.00
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Champagne Caillez Lemaire
£75.00
Full-bodied and fruit forward, with a fresh and sharp attack which gives way to a satisfyingly fleshy mouthfeel with notes of peach blossom and apricot. A great example of what quality Pinot Meunier can do.
T...
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Deutz sits at an elegant mid-point on the scale between the autolytic and aperitif styles. Blossomy florality on the nose is followed up by a bready marzipan fullness and ripe orchard fruit on the palate - A de...
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"Fauve" from Famille Delouvin is a blend of 75% Chardonay and 25% Pinot Meunier grown on chalky soils in the village of Vandieres in the Marne Valley.
The varieties are vinified seperately in stainless steel,...
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Champagne Famille Delouvin Sparkling Wine
£51.00
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Champagne Famille Delouvin Sparkling Wine
£47.00
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Champagne Perrine Fresne Sparkling Wine
£63.00
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Champagne Pertois-Lebrun Sparkling Wine
£45.00
Made from Chardonnay, Pinot Noir and Pinot Meunier grapes grown in richly chalky subsoil.
FranceIN STOCK
100% Chardonnay Champagne grown in a Côte des Blancs vineyard. Topsoils are thin, so roots find chalk closer to the surface.
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£7.95
£7.95
FranceIN STOCK
Energetic and vibrant, with an elegant texture. Smoky flint, white peach and blossom on the nose, with the texture and taste of hazelnuts on the palate - A beautiful aperitif with plenty of nuance to dig into.
...
✓ Sustainable
✓ Vegetarian
✓ Vegetarian
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Champagne Pierre Peters Sparkling Wine
£66.00
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Champagne Pierre Peters Sparkling Wine
£56.00
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Lively and energetic, with a fresh bouquet of stonefruit and orchard fruit, a generous autolytic palate of sweet pastry and a gentle yet persistent bubble structure - An excellent value aperitif Champage.
Elo...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Rich, concentrated, with a fresh and aromatic nose, and a complex autolytic palate, leading towards a beautifully rounded finish.
Elodie, Nicolas, and Hugo, siblings and third-generation winemakers, now overse...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Champagne Serveaux Sparkling Wine
£51.00
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Maison Telmont has been making fine Champagne since 1912. Their Reserve Brut is a combination of 7 vintages, which come together to create fruitiness, freshness and rich notes.
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Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.
This is 100% Pinot Noir from the premier cru Climat...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish. Try it with fish gratin.
An assemblage of Pinot Noir from Chanzy's vineyards in Côte Chalonnaise.
The frui...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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A lively wine, but with an intriguing delicacy and nuance - A classic pairing for ripe soft cheeses and, of course, snails.
100% Chardonnay from vineyards in the region of Hautes Côtes de Beaune, just north o...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Aligote is still somewhat of a rarity in Burgundy, and this wine demonstrates it’s for no good reason. Austere, acidic, with a textural waxy character, this is burgundies answer to Chablis. Max Blondelle, gai...
FranceIN STOCK
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Luscious, fruity, floral and spiced. Reminiscent of a fine strawberry tartelette and with delightful texture and balance - A real treat of a pairing with tuna tartare.
As with all Charles Heidsieck cuvées, th...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Fleshy and generous with a dry, elegant structure. Notes of fresh stonefruits and caramelised pineapple, with a more austere mineral backbone - a rare taste of history.
This cuvée, created by Chef de Cave,...
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Charles Heidsieck Sparkling Wine
£524.95
Crisp, ripe and faintly creamy, with light citrus, hazelnuts and a saline minerality - a triumphant return for this cuvée which previously had not been produced since the 1960s.
This Blanc de Blancs is made f...
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A light and sparkling Rose from winemaker Cyril Brun. Fermented in stainless steel tanks and aged for 48-60 months.
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Charles Heidsieck
Charles Heidsieck Rose Reserve NV 12.0% 75cl
£61.00
The sixth and most recent release of Charles Heidsieck’s top Champagne, made from Chardonnay from the five finest Crus in the Cotes de Blancs, with the fruit of each of the villages (Vertus, Oger, Mesnil-sur-...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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