100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
From two plots of very low yielding old vines of Garnacha (20hl/ha) planted at 750-900 MASL on course, tectured granite soils, with low water retention capacity.
Granito produces surprisingly fruity, silky a...